FIEBING'S Gum Tragacanth
Fiebing's natural, water-based edge slicking and burnishing compound for use on natural or colored veg-tanned leather. Produces a smooth, shiny burnished edge.
Product information
- Water based burnishing compound.
- Works on veg-tanned tanned leather.
- Shake well before each use.
- For best results, round off edge of leather with an edge beveler prior to application.
- Apply a thin coat with a wool dauber, cloth or slightly damp sponge. Rub briskly with an edge slicker. Treated edge will darken and shine. Repeat as needed.
- Made in USA.
Specifications
- Volume: 4 fl. oz. (118ml)/ 32 fl. oz. (946ml)
- Pack Size: EACH
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From $9.06
Original: $25.90
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$25.90
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FIEBING'S Gum Tragacanth
Fiebing's natural, water-based edge slicking and burnishing compound for use on natural or colored veg-tanned leather. Produces a smooth, shiny burnished edge.
Product information
- Water based burnishing compound.
- Works on veg-tanned tanned leather.
- Shake well before each use.
- For best results, round off edge of leather with an edge beveler prior to application.
- Apply a thin coat with a wool dauber, cloth or slightly damp sponge. Rub briskly with an edge slicker. Treated edge will darken and shine. Repeat as needed.
- Made in USA.
Specifications
- Volume: 4 fl. oz. (118ml)/ 32 fl. oz. (946ml)
- Pack Size: EACH
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Fiebing's natural, water-based edge slicking and burnishing compound for use on natural or colored veg-tanned leather. Produces a smooth, shiny burnished edge.
Product information
- Water based burnishing compound.
- Works on veg-tanned tanned leather.
- Shake well before each use.
- For best results, round off edge of leather with an edge beveler prior to application.
- Apply a thin coat with a wool dauber, cloth or slightly damp sponge. Rub briskly with an edge slicker. Treated edge will darken and shine. Repeat as needed.
- Made in USA.
Specifications
- Volume: 4 fl. oz. (118ml)/ 32 fl. oz. (946ml)
- Pack Size: EACH
